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About
Tori no Kakehashi
If you find yourself wandering the vibrant streets of Chiyoda City in Tokyo, make it a point to step into the hidden gem known as Tori no Kakehashi. Nestled conveniently near Kanda Station, this captivating yakitori haven is known for its authentic flavors and expert craftsmanship. With its walls adorned with a warm ambiance, this eatery creates an intimate setting that fosters a connection between diners and the passionate chefs who serve them.
The essence of Tori no Kakehashi lies in its dedication to the art of yakitori, where every skewer tells a story. Guests have the opportunity to savor an array of delectable chicken parts, including some unique offerings rarely found elsewhere. Notably, the yakitori set features tender chicken breast offerings bursting with flavor, alongside standout choices like expertly cooked chicken gizzards that leave a lasting impression. The restaurant also surprises patrons with duck and goose options, providing a delightful experience for adventurous palates.
Many visitors, like Wen Ho and Alvin Lee, have shared their admiration for the restaurant's convivial atmosphere and the chef’s dedication to culinary excellence. The friendly English-speaking service and online reservations further enhance the experience, making it accessible for both locals and visiting foreigners alike. Although some patrons suggest minor improvements, such as upgrading drinking vessels during sake transitions, the overall consensus remains that Tori no Kakehashi is a must-try.
What truly sets this restaurant apart is its emphasis on traditional Japanese flavors while catering to modern tastes. Some guests, such as UUU KUU, rave about the liver pâté served on bread—a dish that transcends expectations and showcases the kitchen’s creativity. Combining a thoughtful drink selection, including local Japanese red wine, with mouthwatering dishes makes each visit an extraordinary culinary journey.
In essence, Tori no Kakehashi offers not just food, but an experience that lingers long after you leave. Whether you are in search of a cozy dinner spot or a unique dining adventure, this establishment promises an unforgettable exploration of yakitori that will have you longing for a return trip to Tokyo.
People talk
Our Guestbook
“ We love the food here! Though the seats are limited, we like how the atmosphere makes us and chief more closer. We admire chief’s craftsman’s spirit on the roasted food and dish’s collaboration. Shop is also friendly for foreigners, not only online reservation provided but also English-speaking service/menu. I’ll definitely visit when next time going Tokyo. There is one thing that we hope to improve a bit on changing new drinking vessel when changing different sake. Thank you. ”
“ Very legit yakitori and side dishes near Kanda station - they have some signature parts of the chicken which seem rarely served elsewhere, as well as duck and goose. Wide accompany drink selection as well - good mix of locals and in-the-know visitors. ”
“ The yakitori set here is pretty solid, I'd rate it a 3.5/5. The set includes two different flavors of chicken breast, which are super juicy. The chicken gizzards are amazing, definitely the highlight! The duck skin is too fatty and oily for my taste, but the chicken thighs are pretty good. Overall, it's worth a try if you're in the mood for yakitori. ”
“ Awesome service and authentic yakitori, Japanese red wine surprised me a lot! Thank you Chef n the staff who served us. English menu available. Better to have a reservation. ”
“ Excellent service with great food!! ordered main course of the house for which the journey of taste is really extraordinary! Liver pate on bread is so delicious and i believe everyone will like it, totally a wonderful dinner and i think i will definitely be visiting again!! ”
“ The chicken liver texture was so amazing (soft and half cooked). This is the first time that I can eat delicious texture like this. The “おとし” was nice. The staff were so kind and support for foreigner. 生 was good. I like 山椒 ”
“ Great yakitori spot specialising in chicken. Order a la carte or let the chef surprise you. Service charge of ¥800per person and minimum of 1 drink order per person . Very well seasoned with salt. Chef and staff were lovely. English menu available and can pay with credit card. One of our favourite restaurants in Tokyo ! ”
“ One of the best Yakitori places I've been to recently. Chef managed to grill each stick to perfection and doneness.... Most of the time I just see places over cooking the meats and offals. This place is an exception! Good for single or couples, not a place for large groups as its bar counter setting only. Definitely a worthy find.. ”